The Art of the Burger: More Than 50 Recipes to Elevate America's Favorite Meal to Perfection by Jens Fischer

Author:Jens Fischer
Format: epub
Publisher: Perseus Books, LLC
Published: 2015-01-01T05:00:00+00:00

1 / Preheat the oven to 400°F.

2 / Mix the ground meat with ½ TSP salt and ¼ TSP pepper and form four equally large patties. Press a hollow into the centers and refrigerate for 1 hour.

3 / Mix half of the tuna with mayonnaise into a smooth cream.

4 / Wash the peppers, rub dry and bake in hot oven for 10 minutes. Then, remove the skin and seeds and portion into four equal pieces.

5 / Reduce the oven temperature to 350°F.

6 / Blanch the beans in salt water until soft and cut into small pieces.

7 / Wash the cherry tomatoes, wipe dry, and quarter.

8 / Chop the olives and fluff up the remaining tuna.

9 / Mix tuna, beans, tomatoes, olives, capers, and olive oil into a marinade and season with salt and pepper.

10 / Sear the patties in clarified butter on both sides and finish cooking in the oven for approximately 8 minutes.

11 / Peel the onion and cut in rings.

12 / Wash the lettuce leaves and shake dry.

13 / Halve the buns and lightly toast the insides. Coat with the mayonnaise.

14 / Place a lettuce leaf on each of the bottoms, lay the peppers on them and then place the patties. Cover with a good portion of Niçoise salad. Peel the eggs and cut into slices. Garnish with onion rings and anchovy fillets and complete with the buns’ lids.

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